Tiger Burger started as a ‘pop-up’ in the summer of 2014, driven by a passion to make Korean flavours accessible to Kiwis. In 2016, we found a little home in the heart of Grey Lynn. We’ve since extended our menu to include Korean specialty drinks, beers and shakes. We stay true to traditional flavours by making our gochujang and kimchi in house. The rest is made fresh daily or sourced from like minded suppliers. All of our meat is free-farmed and we source locally where possible. We’re also proud to say all our packaging is 100% compostable! Roll up your sleeves and get ready for a taste explosion!
Check out our website https://tigerburger.co.nz/